Use this recipe when making our Peanut-Butter Granola Bars.
This homemade granola is leaps and bounds more tasty than any store-bought granola I’ve ever tried. It is also a far more healthy granola option, since it’s made with whole grains, unrefined oil and naturally sweetened.
Step 1, Preheat oven to 325 degrees F (165 degrees C). Step 2, Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, …
5 Place the baking sheet on a wire rack and cool the granola to room temperature, stirring occasionally, about 20 minutes. (Note: It will harden as it cools.) 6 Add the fruit and nuts or seeds to the baking sheet and toss to combine. Store the granola in an airtight container for up to 2 weeks.
Homemade Granola Serves 6 Ingredients: 3 cups Rolled Oats 1 cup Dried Cranberries 1/2 cup Pumpkin Seeds 1/2 cup Coconut Flakes 1/2 cup Pure Maple Syrup 1/4 cup Brown Sugar 1/4 cup Gseed Oil Or Other Neutral Oil …
Homemade granola can be a healthy, comforting, and delicious treat. Most of the store-bought stuff is high in sugar, contains unhealthy fats and oils, and is packed full of fillers and unnecessary ingredients.
Make extra batches of this maple-and-honey-sweetened nutty granola so you’ll have some on hand for quick breakfasts and snacks.
Remove the granola from the oven and allow to cool, stirring occasionally. Add the apricots, figs, cherries, cranberries, and cashews. Store the cooled granola in an …
A delicious homemade granola recipe that can be eaten as a snack, mixed with yogurt for breakfast, used as an ice cream topping, or in any recipe calling for granola.
Make breakfast even sweeter with these easy homemade granola recipes! From bars to parfaits, there are so many great easy recipes that use granola.
